Canned Tuna Recipe
This recipe takes about 5 minutes and serves 1 person.
Ingredients
- 1 can (104 g) solid light tuna in oil
- 2 loaves (76 g) white pita bread
- 3 tsp yellow mustard
- 1 tsp hot sauce
- 3 tsp onion flakes
- 1 tsp parsley flakes
Instructions
- Open the can, drain the oil, and put the tuna on a plate.
- Add the mustard, sauce, and onion, then mix.
- Sprinkle the parsley over the mix.
- Serve with the bread on the side.